Recipe Apple Butter
Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours.
Recipe apple butter. Apple Butter Recipe: You’ll need these ingredients. … I’m using 5 pounds of apples. Its enough for a “small batch” of Apple Butter. Begin by washing the apples very well under cool running water. … Slice the apples into quarters or, smaller size pieces if the apples are really large. Add a layer of decadent sweetness to your dishes with delicious homemade apple butter with recipes from Food Network. Does apple butter need to be refrigerated after opening? Yes! Make sure that you refrigerate your apple butter after you’ve opened the can or jar. How much apple butter does this recipe make? This recipe ends up making between 2-3 pins of apple butter. The difference is how much you cook it down.
Directions. Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. This Homemade Apple Butter recipe is velvety, rich, and tastes like apple pie!. Perfect on top of a homemade biscuit or roll, a slice of toast, or even by the spoonful, you’ll love the spiced apple flavor, with just enough sweetness of this homemade apple butter to keep you coming back for more. Apple butter is extremely easy to make and it's how we transition from avocado toast in the summer to a more fall themed toast (wow, imagine it on sourdough toast).Apple butter also goes great on.
How To Make Homemade Apple Butter: Place apple in a large pot with cider, brown sugar, cinnamon, salt, and nutmeg. Cook covered over medium-low heat for 1 hour, stirring every 10 minutes, until very soft. Fall just isn’t the same without a big batch of apple butter! If this is your first year making it, consider using Betty’s guide to the best recipe ever. It’s a great way to use up all of your extra apples from the orchard! And there are seemly endless uses, both sweet and savory. This yummy recipe is a favorite in my family. If you have never eaten apple butter, I urge you to make this! It is the easier, shortcut version. That means you don’t have to peel, core, and chop up 5 pounds of apples to make it. Just use applesauce! My favorite way to eat apple butter is on an Elephant Ear. Usually at the Fair. So delicious!
This apple butter is great!!! Sweet and tart, just right. Don’t listen to the “not using vinegar” nonsense in other reviews. They must have never had real apple butter. This recipe is sweet with that nice tangy kick in the jaw. My only advice, is to taste the butter as you add the sugar 1/2 cup at a time. This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste. The fridge will only keep your apple butter good for about a week or 2, so you must either can your jars of apple butter, give them away, or freeze them. Why I leave my apples unpeeled. There are a couple of reasons why I make this apple butter recipe with unpeeled apples.
This is a simple apple butter recipe made using unsweetened apple sauce. Just add in all of the ingredients and cook in a slow cooker. This is a simple apple butter recipe made using unsweetened apple sauce. Just add in all of the ingredients and cook in a slow cooker. Skip to primary navigation; Test Kitchen Tip: Use a wooden spoon to draw a line through the apple butter on the bottom of the pot; if the line holds for 5 seconds before the apple butter merges back together, it's finished cooking. Hands-on 55 min.; Total 1 hour, 50 min. 4 pounds assorted apples, peeled and chopped. 2 cups apple cider. 1 cup packed light brown sugar. Kosher salt. 1 tablespoon fresh lemon juice. 1 teaspoon ground cinnamon
Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
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